Quick and Easy One-Pot Pasta Recipe

Are you on the lookout for quick pasta dishes that can be whipped up in no time? This one-pot pasta recipe is the answer. It’s perfect for those busy weeknights when you want something tasty without spending hours in the kitchen. With just a few ingredients and minimal cleanup, you’ll have a delightful meal ready for your family in a flash.

Imagine sitting down to a comforting bowl of pasta that’s bursting with flavors. This simple pasta recipe for dinner is not just a meal; it’s a celebration of deliciousness that everyone will love. Plus, the best part is that it all cooks in one pot, making it a breeze to prepare and clean up.

Delicious One-Pot Pasta for Busy Nights

This quick pasta dish is rich and hearty, featuring al dente pasta cooked right in a savory sauce infused with garlic, tomatoes, and herbs. It’s a comforting blend of flavors that brings the family together around the dinner table.

With busy weeknights in mind, this one-pot pasta recipe stands out among quick pasta dishes. It allows you to create a fulfilling meal without overwhelming your schedule or your kitchen.

Effortless Preparation

Preparing this delightful meal requires minimal effort. A large pot is your best friend, as it accommodates the pasta and sauce beautifully. Start by heating olive oil and sautéing minced garlic, releasing aromatic scents into the air.

Once the garlic is fragrant, add diced tomatoes and broth, creating a vibrant base for your meal. The dried herbs enhance the flavor profile, ensuring each bite is satisfying and delicious.

Cooking Process Made Simple

Adding pasta into the bubbling mixture transforms it into a hearty dish. As the pasta simmers, it absorbs the rich flavors of the sauce, making every strand incredibly tasty.

Cooking times are straightforward, following the package instructions for your chosen pasta. Stirring occasionally helps achieve the perfect al dente texture, while also allowing the sauce to thicken around the pasta.

Serving Suggestions

Once cooked, the pasta is ready to shine on the table. Serve it hot, garnished with fresh basil and a sprinkle of grated Parmesan cheese for that extra touch of elegance.

Placing the steaming bowl on a cozy kitchen table adorned with a checkered cloth enhances the inviting atmosphere, perfect for family gatherings or casual dinners with friends.

The Joy of One-Pot Meals

One-pot pasta meals eliminate the need for multiple dishes, making cleanup quick. This aspect is especially appealing for those who want simplicity without sacrificing quality.

The balance of flavors in this dish makes it a memorable option for dinner. Relish in the harmony of taste and texture, creating a comforting experience for everyone at the table.

Nutrition and Enjoyment

This simple pasta recipe for dinner is not only delicious but also nutritionally balanced. With each serving providing essential nutrients, it’s a meal that delights without the guilt.

At just around 320 calories per serving, this dish offers a satisfying way to enjoy pasta without compromising on health. It’s a great choice for weeknight dinners or any occasion where you want a quick yet fulfilling meal.

Ingredients

• 12 ounces pasta (spaghetti, penne, or your choice)
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes, undrained
• 4 cups vegetable or chicken broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil and grated Parmesan cheese for serving (optional)

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
2. Add the diced tomatoes, broth, dried basil, dried oregano, and bring to a boil.
3. Stir in the pasta and reduce the heat to a simmer. Cook according to the pasta package instructions, stirring occasionally, until the pasta is al dente and the liquid is mostly absorbed.
4. Season with salt and pepper to taste. Serve hot, garnished with fresh basil and Parmesan cheese, if desired.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

• Servings: 4 servings
• Calories: 320kcal
• Fat: 8g
• Protein: 12g
• Carbohydrates: 50g