Old Time Oven Peach Cobbler Recipe

Nothing brings back the warmth of home-cooked comfort like a classic Old Time Oven Peach Cobbler. With its juicy, cinnamon-spiced peaches and a golden, buttery crust, this timeless dessert has been a staple in kitchens for generations. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this peach cobbler is sure to delight everyone at the table. Let’s dive into this simple yet irresistible recipe!

Ingredients

For the Filling:

4 cups fresh or canned peaches (drained and sliced if canned)
¾ cup granulated sugar

1 tsp cinnamon
1 tbsp lemon juice
1 tsp vanilla extract

2 tbsp cornstarch
½ cup water (if using fresh peaches)

For the Batter:

1 cup all-purpose flour

1 cup granulated sugar
1 tbsp baking powder
¼ tsp salt

¾ cup milk
½ cup unsalted butter (melted)

Instructions

Step 1: Prepare the Peaches

Preheat the oven to 350°F (175°C).

In a saucepan over medium heat, combine peaches, sugar, cinnamon, lemon juice, vanilla extract, cornstarch, and water (if using fresh peaches).
Cook for about 5 minutes until the mixture thickens slightly. Remove from heat and set aside.

Step 2: Make the Batter

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Stir in the milk and melted butter until a smooth batter forms.

Step 3: Assemble and Bake

Pour the batter into a greased 9×13-inch baking dish.
Evenly spoon the peach mixture over the batter, but do not stir.

Bake for 40-45 minutes, or until the cobbler is golden brown and bubbly.
Remove from oven and let cool slightly before serving.

Serving and Storage

Serve warm with a scoop of vanilla ice cream or whipped cream.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Conclusion

The Old Time Oven Peach Cobbler is a nostalgic dessert that combines sweet, juicy peaches with a soft, cake-like crust. Its simple ingredients and easy preparation make it a go-to recipe for family gatherings and cozy evenings. Try this homemade classic today and savor the rich flavors of a true Southern favorite!