February 13, 2025

Heaven on Earth Cake

Heaven on Earth Cake – A Light & Dreamy Dessert

If you’re looking for a light, creamy, and heavenly dessert, this Heaven on Earth Cake is the perfect choice! This no-bake cake features fluffy angel food cake, creamy vanilla pudding, tangy sour cream, and sweet cherry pie filling, creating an irresistible combination of flavors and textures.

It’s easy to make, requires minimal ingredients, and is perfect for any occasion—from summer BBQs to family gatherings. Let’s dive into the step-by-step guide to making this delightful treat!

Ingredients You’ll Need

1 package angel food cake (store-bought or homemade, cut into cubes)
1 package (3.4 oz) instant vanilla pudding mix
1 ½ cups milk
1 cup sour cream
1 package (8 oz) cream cheese, softened
1 tub (8 oz) whipped topping (like Cool Whip), thawed
1 can (21 oz) cherry pie filling
½ teaspoon vanilla extract
Optional toppings: Toasted almonds, white chocolate shavings, or extra cherries

Step-by-Step Guide to Making Heaven on Earth Cake

Step 1: Prepare the Angel Food Cake

If using store-bought angel food cake, cut it into 1-inch cubes.
If making a homemade angel food cake, bake and cool completely before cutting into cubes.
Set the cake cubes aside while preparing the creamy layers.

Step 2: Make the Creamy Pudding Mixture

Whisk Together the Pudding & Milk

In a medium mixing bowl, whisk instant vanilla pudding mix with 1 ½ cups milk until smooth.

Let it sit for 2-3 minutes to thicken slightly.

Blend in Sour Cream & Vanilla Extract

Stir in 1 cup of sour cream and ½ teaspoon vanilla extract until fully combined.

Set aside.

Step 3: Make the Cream Cheese Layer

Beat the Cream Cheese Until Fluffy

In a separate bowl, beat 8 oz softened cream cheese with an electric mixer until light and fluffy.

Fold in Whipped Topping

Gently fold in the whipped topping (Cool Whip) until smooth and creamy.

Pro Tip: Let the cream cheese soften at room temperature for at least 30 minutes before mixing to ensure a smooth consistency.

Step 4: Assemble the Cake

Layer 1 – Angel Food Cake

In a 9×13-inch baking dish, spread half of the angel food cake cubes evenly.

Layer 2 – Pudding Mixture

Spread half of the pudding mixture over the cake layer.

Layer 3 – Remaining Cake Cubes

Add the remaining angel food cake cubes on top.

Layer 4 – Cream Cheese Mixture

Spread the cream cheese whipped topping mixture evenly over the cake.

Layer 5 – Cherry Pie Filling

Spoon the cherry pie filling over the top, gently spreading it out for even coverage.

Step 5: Chill & Serve!

Cover the baking dish with plastic wrap and refrigerate for at least 4 hours (or overnight) to allow the flavors to meld together.
Before serving, garnish with toasted almonds, white chocolate shavings, or extra cherries for a beautiful presentation!
Slice, serve, and enjoy this heavenly, creamy, and fruity dessert!

Pro Tips & Variations

Make it Chocolatey – Use chocolate pudding instead of vanilla and drizzle with chocolate syrup.
Berry Lovers’ Version – Swap cherry pie filling with strawberry, blueberry, or raspberry filling.
Nutty Crunch – Sprinkle chopped pecans or almonds on top for a crunchy contrast.
Lemon Twist – Add lemon zest to the pudding mixture for a citrusy zing!
No Whipped Topping? – Make homemade whipped cream by whipping 1 cup heavy cream with 2 tablespoons powdered sugar.

Final Thoughts

This Heaven on Earth Cake is the perfect no-bake dessert that combines light, airy cake, creamy pudding, and tangy cherry topping for an unforgettable treat. It’s quick, easy, and a guaranteed crowd-pleaser!

Would you try this recipe? Let me know how it turns out!