Hearty Beef Casserole with Ground Hamburger Meat

Looking for a comforting dish that combines the heartiness of ground hamburger meat with the convenience of a casserole? This beef casserole recipe is a family favorite that will surely satisfy your cravings. With simple ingredients and straightforward preparation, this recipe with hamburger meat will become a staple in your kitchen.

Imagine a warm, bubbling casserole fresh from the oven, filled with layers of seasoned ground beef, creamy sauce, and satisfying vegetables. This dish is not just delicious; it exemplifies the essence of comforting meals, making it perfect for busy weeknights or weekend gatherings.

A Comforting Classic

Beef casserole recipes have a special place in many kitchens, offering warmth and satisfaction in every bite. This hearty dish combines the robust flavors of ground hamburger meat with a creamy, comforting base that is sure to please any crowd.

Rich in taste and easy to prepare, this recipe with hamburger meat is perfect for busy weeknights or gatherings with family and friends. The bubbling, cheesy layer that tops the casserole creates a delightful blend of texture and flavor.

The Core Ingredients

This casserole features a delicious combination of seasoned ground beef, tender mixed vegetables, and creamy mushroom soup. Each ingredient contributes to the overall richness of the dish, ensuring that every serving is satisfying.

Frozen mixed vegetables provide convenience and a pop of color, while the shredded cheddar cheese transforms the dish into a gooey, irresistible delight. The inclusion of rice or pasta enhances the heartiness, making it a complete meal in itself.

Preparation Made Simple

Getting this casserole ready is straightforward, requiring just a few steps. Start by browning the hamburger meat in a skillet, allowing the spices to infuse with the beef.

Next, combine the cooked meat with the other ingredients, ensuring everything is well mixed before transferring it to a greased baking dish. The final step is to top it with a generous layer of cheese, which will bubble and brown beautifully in the oven.

The Perfect Baking Time

Baking the casserole at 350°F (175°C) allows the flavors to meld while the cheese becomes golden and bubbling. The enticing aroma that fills the kitchen while it bakes is simply mouthwatering.

In about 25-30 minutes, you’ll have a comforting dish that is ready to be served. Let it cool slightly before dishing it out to allow the layers to set, enhancing the overall presentation.

Serving Suggestions

This beef casserole pairs wonderfully with a fresh side salad or some warm garlic bread. The combination of flavors and textures makes it a dish that everyone will enjoy.

Garnishing with chopped parsley not only adds a pop of color but also a hint of freshness that complements the richness of the casserole. This presentation elevates the dish, making it suitable for any family dinner or casual gathering.

A Family Favorite

Hamburger meat recipes like this casserole are not just filling; they are also a great way to bring the family together around the dinner table. The simplicity of the dish combined with its hearty ingredients makes it a go-to recipe for all occasions.

Once you try this bubbling beef casserole, it’s bound to become a regular addition to your meal rotation, cherished by both adults and kids alike.

A Delicious and Easy Hamburger Meat Casserole Recipe

This beef casserole is a flavorful blend of ground hamburger meat, tender veggies, and a creamy base topped with crispy cheese. It’s rich, savory, and delivers a delicious taste in every bite, making it an excellent choice for a satisfying dinner.

Ingredients

• 1 pound ground hamburger meat
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 cup shredded cheddar cheese
• 1 cup cooked rice or pasta
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook the Meat: In a skillet, heat olive oil over medium heat. Add ground hamburger meat, seasoning with garlic powder, onion powder, salt, and pepper. Cook until browned, about 5-7 minutes.
3. Mix Ingredients: In a large bowl, combine the cooked hamburger meat, cream of mushroom soup, mixed vegetables, cooked rice or pasta, and half of the shredded cheese. Stir until well combined.
4. Transfer to Casserole Dish: Pour the mixture into a greased 9×13 inch casserole dish. Spread evenly and top with the remaining cheese.
5. Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
6. Serve: Let it cool slightly before serving. Enjoy your hearty beef casserole with a side salad or garlic bread.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

• Servings: 6 portions
• Calories: 320kcal
• Fat: 18g
• Protein: 20g
• Carbohydrates: 20g