Easy Banana Bread Recipe: Moist, Delicious & Foolproof

Got ripe bananas sitting on your counter? Don’t toss them—turn them into a warm, comforting loaf of homemade banana bread. This easy recipe is beginner-friendly, takes minimal effort, and delivers soft, moist banana bread every single time.

Whether you’re baking for breakfast, a snack, or dessert, this classic recipe hits the spot.

🍌 Ingredients:

• 3 ripe bananas (mashed)

• 1/3 cup melted butter

• 1/2 cup sugar (adjust to taste)

• 1 egg, beaten

• 1 tsp vanilla extract

• 1 tsp baking soda

• Pinch of salt

• 1 1/2 cups all-purpose flour

👩‍🍳 Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.

2. Mash the bananas in a mixing bowl using a fork until smooth. Stir in melted butter.

3. Add sugar, egg, and vanilla. Mix until fully combined.

4. Sprinkle in the baking soda and salt. Mix well.

5. Add the flour and stir just until incorporated—don’t overmix.

6. Pour the batter into the prepared loaf pan and smooth the top.

7. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

8. Let it cool in the pan for 10 minutes, then transfer to a wire rack. Slice and enjoy!

✨ Optional Add-Ins:

• 1/2 cup chopped walnuts or pecans

• 1/2 cup chocolate chips

• Sprinkle of cinnamon for extra warmth

✅ Why You’ll Love It:

• One-bowl recipe = easy cleanup

• No mixer needed

• Naturally sweetened by ripe bananas

• Freezer-friendly—make now, enjoy later

Pro Tip:

The riper the bananas, the better! Brown spots mean extra sweetness and moisture.

This easy banana bread recipe is a go-to classic that never fails. Perfect for cozy mornings, coffee breaks, or sharing with friends and family.