Delicious Pizza Cheese Veggie Recipe

If you’re a pizza lover but want to enjoy a healthier and more flavorful version, this Pizza Cheese Veggie Recipe is just what you need. Packed with fresh vegetables, gooey cheese, and a crispy crust, this homemade pizza is perfect for a family meal or a weekend treat.

Ingredients:

For the Dough:

• 2 ½ cups all-purpose flour
• 1 packet (2 ¼ tsp) instant yeast
• 1 tsp sugar
• ¾ cup warm water
• 2 tbsp olive oil
• ½ tsp salt

For the Toppings:

• 1 cup pizza sauce
• 1 ½ cups shredded mozzarella cheese
• ½ cup cheddar cheese (optional for extra flavor)
• ½ cup sliced bell peppers (red, green, yellow)
• ½ cup mushrooms, sliced
• ½ cup onions, thinly sliced
• ½ cup cherry tomatoes, halved
• ½ cup black olives, sliced
• ½ tsp dried oregano
• ½ tsp red pepper flakes (optional for spice)
• ½ tsp garlic powder
• Fresh basil leaves (for garnish)

Instructions:

Step 1: Prepare the Dough

1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.
2. Add olive oil, salt, and flour gradually while mixing.
3. Knead the dough for about 5–7 minutes until smooth and elastic.
4. Cover the dough with a damp cloth and let it rise for about an hour or until doubled in size.

Step 2: Preheat the Oven

• Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while preheating for a crispier crust.

Step 3: Roll Out the Dough

1. Once the dough has risen, punch it down and roll it out into a 12-inch circle.
2. Place it on a lightly greased pizza tray or a parchment-lined baking sheet.

Step 4: Add the Toppings

1. Spread a generous amount of pizza sauce over the dough, leaving a small border around the edges.
2. Sprinkle mozzarella and cheddar cheese evenly over the sauce.
3. Add bell peppers, mushrooms, onions, cherry tomatoes, and olives on top.
4. Season with oregano, garlic powder, and red pepper flakes for extra flavor.

Step 5: Bake the Pizza

1. Bake in the preheated oven for 12–15 minutes or until the cheese is melted and bubbly with a golden crust.
2. Remove from the oven and let it cool for a few minutes.

Step 6: Garnish and Serve

• Sprinkle fresh basil leaves on top before slicing and serving.
• Enjoy with a side of garlic dip or a fresh green salad!

Tips for the Best Veggie Pizza:

• Use fresh, colorful veggies for the best flavor and appearance.
• Pre-cook certain veggies like mushrooms or onions if you prefer a softer texture.
• Experiment with different cheeses such as feta, gouda, or provolone for a unique taste.
• Use a pizza stone for a crispier crust.
• Drizzle with olive oil or balsamic glaze before serving for extra richness.