Creamy Chicken with Garlic Cream Sauce Recipe

Are you in search of a dish that brings comfort and warmth to the dinner table? This creamy chicken with garlic cream sauce fits the bill perfectly. It’s not just a meal; it’s an experience that will leave your family asking for seconds. With tender chicken coated in a silky garlic-infused sauce, you’ll feel like a gourmet chef in your own kitchen.

This recipe is your go-to for a weeknight dinner that’s both simple to prepare and incredibly delicious. The garlic cream sauce adds a luscious depth of flavor that pairs beautifully with the juicy chicken. Whether served over pasta, rice, or with a side of vegetables, this dish is sure to impress.

Visual Appeal of the Dish

The presentation of a dish can elevate the dining experience significantly. This creamy chicken with garlic cream sauce is no exception.

Golden brown chicken breasts sit gracefully on the plate, drenched in a rich, velvety garlic sauce. A sprinkle of grated Parmesan and a garnish of fresh parsley bring a vibrant splash of color, enhancing the overall look of the dish.

Set against the backdrop of a rustic wooden table, the inviting scene is completed with a side of pasta and sautéed vegetables, offering a variety of textures and colors that tantalize the eye.

Flavor Profile

The essence of this dish lies in its exquisite flavor. Tender chicken, infused with savory notes, is complemented by the luscious garlic cream sauce.

Each bite delivers a harmonious blend of creaminess and garlic, awakening the palate with its rich character. The addition of Italian seasoning adds depth, making every mouthful a delightful experience.

This Chicken With Garlic Cream Sauce is a perfect balance of flavors, ensuring that it will be a favorite at any dinner table.

Preparation Process

Creating this dish is a straightforward process that rewards the cook with a gourmet result. Start by preparing the chicken, cooking it to a golden brown perfection in a skillet.

Once the chicken is set aside, the magic continues in the same skillet. Sautéing minced garlic until fragrant sets the stage for the sauce.

Incorporating chicken broth followed by heavy cream transforms the dish into a creamy delight, perfect for coating the chicken and pairing beautifully with pasta.

Serving Suggestions

When it comes to serving, the options are versatile. This creamy chicken dish pairs wonderfully with a variety of sides.

Whether nestled atop a bed of pasta, served with rice, or accompanied by sautéed vegetables, it offers flexibility based on personal preference.

For an extra touch of flavor, a sprinkle of Parmesan cheese complements the richness of the sauce, further enhancing this Chicken With Garlic Cream Sauce.

Pairing Ideas

The right pairings can elevate a meal to new heights. For this dish, consider offering a light side salad with a tangy vinaigrette to balance the creaminess.

A crisp white wine, such as Sauvignon Blanc, can also complement the flavors beautifully, enriching the overall dining experience.

Completing the meal with a light dessert, such as sorbet or fruit, can provide a refreshing contrast to the rich chicken dish.

Nutritional Benefits

Beyond its delicious taste, this creamy chicken dish offers satisfying nutrition. With approximately 450 calories per serving, it provides a hearty meal without overwhelming the diet.

The protein content, at 40 grams per serving, supports muscle health and keeps you feeling full.

Additionally, the inclusion of fresh herbs and garlic not only enhances flavor but also contributes beneficial properties.

Delicious Creamy Chicken with Garlic Cream Sauce

This creamy chicken dish is rich and satisfying, featuring succulent pieces of chicken simmered in a velvety garlic cream sauce. It’s a delightful blend of savory flavors that will tantalize your taste buds and leave you feeling satisfied.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley chopped, for garnish
• Grated Parmesan cheese, for serving (optional)

Instructions

1. Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Season the chicken breasts with salt and pepper, and add them to the skillet. Cook for 6-7 minutes on each side or until golden brown and cooked through. Remove from the skillet and set aside.
2. Make the Sauce: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant. Stir in the chicken broth, scraping the bottom of the skillet to deglaze. Let it simmer for 2-3 minutes.
3. Add Cream: Lower the heat and stir in the heavy cream and Italian seasoning. Allow the sauce to cook for another 3-4 minutes until it thickens slightly.
4. Combine: Return the cooked chicken to the skillet, coating it in the garlic cream sauce. Let it simmer together for an additional 2 minutes.
5. Serve: Garnish with fresh parsley and serve over pasta, rice, or alongside your favorite vegetables. Sprinkle with grated Parmesan cheese if desired.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 4 servings
• Calories: 450kcal
• Fat: 30g
• Protein: 40g
• Carbohydrates: 5g