Classic Spaghetti with Spinach and Tomato Sauce Recipe

Are you looking for a delightful pasta dinner recipe that combines the flavors of fresh spinach and a rich tomato sauce? This spaghetti dish is your answer! It’s not just any pasta dinner; it’s a celebration of Italian cuisine that brings warmth and comfort to your table. With the best Italian sauce recipe, you’ll impress your family and friends with each luscious bite.

Imagine twirling perfectly cooked spaghetti around your fork, paired with vibrant spinach and a sauce that dances on your palate. This dish is not only delicious but also a fantastic way to incorporate greens into your meal.

Whether you’re a seasoned cook or just starting, this spaghetti with spinach is straightforward and quick, making it a perfect choice for busy weeknights or special occasions.

The Ultimate Spaghetti with Spinach Recipe

This spaghetti recipe features al dente pasta coated in a flavorful tomato sauce, enriched with sautéed spinach. The taste is a harmonious blend of tangy tomatoes and the earthiness of spinach, creating a dish that is both satisfying and nutritious.

Ingredients

• 12 oz spaghetti
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• 4 cups fresh spinach, roughly chopped
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)
• Grated Parmesan cheese for serving (optional)

Instructions

1. Cook the Spaghetti: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add Tomatoes and Seasonings: Pour in the crushed tomatoes, dried oregano, and red pepper flakes. Season with salt and pepper. Simmer the sauce for about 10 minutes to allow the flavors to meld.
4. Incorporate Spinach: Stir in the chopped spinach and cook until wilted, about 2-3 minutes.
5. Combine: Toss the cooked spaghetti with the sauce until well coated. Adjust seasoning if necessary.
6. Serve: Plate the spaghetti and top with fresh basil and grated Parmesan cheese if desired.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

• Servings: 4 plates
• Calories: 320kcal
• Fat: 10g
• Protein: 12g
• Carbohydrates: 45g