Classic Creamy Potato Salad Recipe

Potato salad is the ultimate side dish for any barbecue or picnic. This creamy, tangy, and satisfying recipe is sure to become a favorite at your gatherings. Made with tender potatoes and a delightful dressing, it perfectly complements grilled meats or can be enjoyed on its own.

What makes this potato salad stand out is its balance of flavors and textures. The creaminess of the dressing pairs wonderfully with the softness of the potatoes, while the crunch of celery and onions adds a refreshing twist. Whether you’re hosting a summer cookout or bringing a dish to a potluck, this classic recipe is a must-try.

Traditional Potato Salad with a Creamy Dressing

A classic potato salad brings a delightful mix of flavors and textures that can elevate any outdoor gathering. Featuring boiled potatoes that are tender yet firm, this dish is combined with a creamy mayonnaise-based dressing.

The addition of finely chopped celery and red onions introduces a satisfying crunch, perfectly balancing the smoothness of the potatoes. Each ingredient plays a role in creating an irresistible side dish that is both comforting and refreshing.

This potato salad is not just a dish; it’s a staple at barbecues and picnics. Its versatility makes it suitable for various occasions, whether you are hosting a summer cookout or attending a potluck.

Preparing the Ingredients

To create this vibrant potato salad, start with high-quality potatoes. Choosing the right variety is essential; waxy potatoes hold their shape better during cooking, ensuring a pleasing texture.

Once diced, the potatoes should be boiled until tender yet firm, which takes about 10 to 15 minutes. It is crucial to drain the potatoes well and allow them to cool completely before adding other ingredients, as this prevents the salad from becoming soggy.

In addition to potatoes, finely chopped celery and red onions contribute a crisp bite, while dill pickles add a tangy brightness that enhances the overall flavor profile.

The Creamy Dressing

The key to this potato salad’s appeal lies in the creamy dressing. A mixture of mayonnaise, mustard, and apple cider vinegar creates a rich and tangy flavor that coats every piece of potato.

Mix the ingredients in a bowl until smooth, ensuring that the dressing is well-balanced. Adjust the seasoning with salt and pepper to tailor it to your taste.

This dressing is what brings the salad together, transforming simple ingredients into a sumptuous side dish.

Combining and Chilling the Salad

Once your potatoes have cooled, it’s time to combine them with the chopped celery, red onion, and dressing. Gently fold the ingredients together to ensure the potatoes are evenly coated without breaking them apart.

After mixing, cover the salad and refrigerate it for at least two hours. This chilling time is vital as it allows the flavors to meld beautifully, resulting in a more harmonious dish.

The salad can be prepared a day ahead, making it a convenient option for gatherings.

Serving Suggestions

When ready to serve, consider garnishing the potato salad with a sprinkle of fresh parsley. This not only adds color but also a hint of freshness that complements the creamy dressing.

Pair the potato salad with grilled meats or serve it alongside other classic picnic dishes. Its creamy texture and tangy flavor make it a crowd-pleaser that everyone will enjoy.

Feel free to customize the recipe by adding other ingredients like hard-boiled eggs, or swap out the red onions for green onions for a milder flavor.

Creating the Perfect Picnic Atmosphere

To truly enjoy this potato salad, consider setting up a cheerful picnic table. A checkered tablecloth and plates of grilled meats create an inviting atmosphere that encourages everyone to gather and share a meal.

Enhance the experience with refreshing beverages and perhaps a selection of other salads or sides. A vibrant outdoor setting elevates the enjoyment of each bite of creamy potato salad.

Your picnic is sure to be a hit when featuring this classic dish, giving everyone a taste of summer in every bite.

Traditional Potato Salad with a Creamy Dressing

This potato salad features boiled potatoes mixed with a creamy dressing made from mayonnaise, mustard, and a hint of vinegar. It’s a crowd-pleaser, rich in flavor, and has a satisfying texture with every bite.

Ingredients

• 2 pounds of potatoes, diced
• 1 cup mayonnaise
• 2 tablespoons mustard
• 2 tablespoons apple cider vinegar
• 1 cup celery, finely chopped
• 1/2 cup red onion, finely chopped
• 1/4 cup dill pickles, diced
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions

1. Boil the Potatoes: In a large pot, cover the diced potatoes with water and bring to a boil. Cook until tender but still firm, about 10-15 minutes. Drain and cool completely.
2. Make the Dressing: In a separate bowl, combine mayonnaise, mustard, apple cider vinegar, salt, and pepper. Mix well until smooth.
3. Combine Ingredients: In a large mixing bowl, combine the cooled potatoes, chopped celery, red onion, and pickles. Pour the dressing over the mixture and gently fold to combine, ensuring the potatoes are well-coated.
4. Chill: Cover the potato salad and refrigerate for at least 2 hours before serving to allow the flavors to meld.
5. Serve: Garnish with fresh parsley if desired, and enjoy this delicious side dish.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 2 hours 35 minutes

• Servings: 8 servings
• Calories: 320kcal
• Fat: 18g
• Protein: 4g
• Carbohydrates: 36g