Skip to content After tasting this, I’m never having potatoes any other way!.
After Tasting This, I’m Never Having Potatoes Any Other Way!
Potatoes are one of the most versatile ingredients in the kitchen. They can be mashed, roasted, fried, or baked, but after tasting this crispy, golden, and flavor-packed potato recipe, you’ll never want them any other way! This method transforms simple potatoes into crunchy-on-the-outside, soft-on-the-inside perfection with a buttery garlic herb coating that’s completely irresistible.
Whether you’re serving them as a side dish, a snack, or even the main event, these potatoes will steal the show. Let’s dive into the step-by-step guide to making the best potatoes of your life!
What Makes These Potatoes Special?
Crispy on the outside, fluffy on the inside
Garlic-infused butter and herb seasoning
Super easy to make with just a few ingredients
Works with any type of potatoes
Pairs perfectly with any meal
Ingredients You’ll Need
To make these life-changing potatoes, you’ll need:
- 2 lbs (900g) baby potatoes (or Yukon Gold, russet, or red potatoes)
- 4 tablespoons butter (melted)
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika (adds a beautiful golden color)
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon crushed red pepper flakes (optional, for a little heat)
- 2 tablespoons grated Parmesan cheese (optional but highly recommended)
- Fresh parsley (chopped, for garnish)
How to Make the Best Potatoes Ever – Step by Step
Step 1: Prepare the Potatoes
Wash and cut the potatoes into halves or quarters, depending on their size. Keep the skins on for extra crispiness and texture.
Boil the potatoes in salted water for 10 minutes. This ensures they are tender inside while allowing the outside to crisp up beautifully later.
Drain and let them dry completely. Excess moisture will prevent them from crisping properly in the oven.
Step 2: Make the Garlic Butter Herb Mixture
In a small bowl, mix together:
- Melted butter
- Olive oil (to help prevent burning)
- Minced garlic
- Salt, pepper, paprika, oregano, thyme, and red pepper flakes
Stir well until everything is fully combined. The butter infuses the potatoes with deep, savory flavors, making them unbelievably good.
Step 3: Coat the Potatoes
Place the boiled and dried potatoes in a large mixing bowl.
Pour the garlic butter herb mixture over them and toss well to coat every piece.
Sprinkle Parmesan cheese over the potatoes for an extra layer of crispiness and umami flavor.
Step 4: Roast to Crispy Perfection
Preheat your oven to 425°F (220°C).
Line a baking sheet with parchment paper to prevent sticking.
Spread the seasoned potatoes in a single layer, cut side down—this helps them develop a deep golden crust.
Roast for 25-30 minutes, flipping halfway through, until they are crispy and golden brown.
Step 5: Add the Final Touches
Once the potatoes are out of the oven, sprinkle them with fresh chopped parsley for color and freshness.
For extra crunch, you can add a final sprinkle of Parmesan cheese while they are still hot.
Serve immediately and enjoy the best potatoes you’ve ever tasted!
What to Serve with These Potatoes?
These crispy, buttery potatoes go well with just about anything! Try pairing them with:
Grilled steak – The perfect crispy and juicy combo
Garlic butter chicken – A match made in heaven
Pan-seared salmon – Adds a crispy texture to a soft, flaky fish
Fresh salads – Balance the richness with something light and fresh
Eggs and bacon – Perfect for breakfast or brunch
Tips for Perfectly Crispy Potatoes
Use starchy potatoes – Russet or Yukon Gold work best for a crispy texture.
Boil first, roast later – This guarantees a soft inside and crispy outside.
Dry completely before roasting – Any extra moisture prevents crisping.
Cut side down on the baking sheet – This ensures a beautifully crispy crust.
Don’t overcrowd the pan – Space them out so they roast, not steam.
Use both butter and oil – Butter adds flavor, and oil prevents burning.
Final Thoughts
After just one bite, you’ll understand why I’m never having potatoes any other way! The crispy golden crust, the buttery garlic herb seasoning, and the fluffy interior make these the ultimate potato dish. Whether you’re serving them with a main course or snacking on them straight from the tray, these irresistible potatoes will quickly become a family favorite.
Try this recipe today and let me know—will you ever eat potatoes the same way again? 
Would you fry, bake, or air-fry these potatoes? Let me know in the comments! 
