Perfectly Grilled Corn on the Cob Recipe

If you’re looking for a side dish that screams summer, look no further than this Grilled Corn on the Cob recipe. There’s something incredibly satisfying about biting into sweet, juicy corn that has been kissed by the flames of the grill. It’s a classic, and once you learn how to grill corn perfectly, you’ll want to make it a staple at every BBQ.

This Grilled Corn Recipe is not just easy; it’s also incredibly versatile. Whether you’re serving it with a sprinkle of salt and butter or dressing it up with flavorful toppings, grilled corn is always a crowd-pleaser. Plus, it pairs beautifully with other grilled dishes, making it an essential addition to your grilling repertoire.

So, gather your friends and family, fire up the grill, and prepare to enjoy the sweet, smoky flavor of Grilled Corn on the Cob like never before. You’ll be amazed at how simple it is to elevate this classic vegetable into a star side dish.

Vibrant Grilled Corn on the Cob

A lively platter of grilled corn on the cob captures the essence of summer gatherings. The sight of fresh ears glistening with butter and sprinkled with herbs is enough to get anyone excited for a barbecue.

This Grilled Corn Recipe offers a delightful balance of sweetness and smokiness, perfect for complementing any outdoor feast. Each ear showcases beautiful char marks from the grill, enhancing both the presentation and the flavor.

Perfecting the Grilling Technique

Knowing How to Grill Corn properly is essential for achieving that perfect bite. Start by preparing the corn—husk each ear and remove the silk, ensuring they are clean and ready for cooking.

Once prepped, brush the corn with olive oil or melted butter, adding a sprinkle of salt and pepper for seasoning. This simple step enhances the natural sweetness and brings out the best flavors.

The Grilling Process

When it’s time to grill, heat the grill to medium-high. Place the prepared corn directly on the grates, turning them occasionally. This ensures even cooking and allows those delicious char marks to develop.

In about 10-15 minutes, the corn will be tender and perfectly grilled. The aroma wafting through the air is sure to draw everyone to the outdoor setting.

Flavorful Toppings

Once the corn is off the grill, it’s time to add a personal touch. Drizzle with fresh lime juice and sprinkle with chili powder for a zesty kick. You can also consider grated cheese or fresh herbs for added flavor.

These toppings not only enhance the taste but also add a pop of color, making the grilled corn on the cob a standout dish on any picnic table.

Serving Suggestions

This grilled corn can be enjoyed on its own or paired with other grilled foods. Picture a backyard barbecue where succulent meats accompany these vibrant corn ears—an irresistible combination.

Whether serving at a family gathering or a casual get-together with friends, grilled corn on the cob is sure to please. Its versatility makes it a staple in many Grilled Corn Recipes, elevating it to a must-have side dish.

Creating Memorable Moments

The sunny outdoor setting, complete with a grill and picnic table, evokes feelings of joy and togetherness. As guests gather and enjoy the warm weather, the grilled corn stands as a testament to the flavors of summer.

Embrace this seasonal delight at your next gathering. With its simple preparation and mouthwatering taste, grilled corn on the cob will surely become a cherished favorite.

How to Grill Corn on the Cob

Grilled Corn on the Cob is a sweet and smoky delight that brings the taste of summer to your table. Each bite is bursting with flavor, and the charred kernels add a delightful texture that complements any grilled meal.

Ingredients

• 4 ears of fresh corn, husked
• 2 tablespoons olive oil or melted butter
• Salt and pepper to taste
• Optional toppings: lime juice, chili powder, grated cheese, or fresh herbs

Instructions

1. Preheat the Grill: Heat your grill to medium-high heat, about 400°F (200°C).
2. Prepare the Corn: Husk the corn and remove all the silk. Rinse under cold water and pat dry.
3. Season the Corn: Brush each ear with olive oil or melted butter, then sprinkle with salt and pepper.
4. Grill the Corn: Place the corn directly on the grill grates. Cook for about 10-15 minutes, turning occasionally, until the kernels are charred and tender.
5. Add Toppings: Remove the corn from the grill and allow it to cool slightly. Drizzle with lime juice, sprinkle with chili powder or cheese, if desired.
6. Serve: Enjoy the grilled corn on its own or as a side dish to your favorite grilled meats.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

• Servings: 4
• Calories: 120 kcal
• Fat: 7g
• Protein: 3g
• Carbohydrates: 14g