5 Homemade Aioli Sauces

Aioli is a versatile and flavorful sauce that can elevate a variety of dishes, from sandwiches to grilled meats. Here are five delectable homemade aioli recipes that you can easily whip up in your kitchen.

1. Jalapeño Aioli Sauce Recipe

Ingredients:

• 1 cup mayonnaise
• 1-2 jalapeños, seeded and finely chopped
• 2 cloves garlic, minced
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine the mayonnaise, chopped jalapeños, minced garlic, and lime juice.
2. Mix well until all ingredients are combined.
3. Season with salt and pepper to taste.
4. Serve as a dipping sauce for fries or drizzled over tacos.

2. Lemon Aioli Recipe

Ingredients:

• 1 cup mayonnaise
• 2 cloves garlic, minced
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• Salt to taste

Instructions:

1. In a bowl, combine the mayonnaise, minced garlic, lemon juice, and lemon zest.
2. Mix until smooth and well combined.
3. Season with salt to taste.
4. This refreshing aioli pairs wonderfully with grilled vegetables or seafood.

3. Sweet Aioli Sauce Recipe

Ingredients:

• 1 cup mayonnaise
• 2 tablespoons honey
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. In a bowl, mix together the mayonnaise, honey, Dijon mustard, and minced garlic.
2. Stir until well combined and smooth.
3. Season with salt and pepper to taste.
4. Use this sweet aioli as a dip for fresh veggies or as a spread on sandwiches.

4. Green Aioli Sauce Recipe

Ingredients:

• 1 cup mayonnaise
• 1 cup fresh herbs (such as parsley, basil, and cilantro), chopped
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. In a food processor, combine the mayonnaise, chopped herbs, minced garlic, and lemon juice.
2. Blend until the herbs are finely chopped and the mixture is smooth.
3. Season with salt and pepper to taste.
4. This vibrant aioli is perfect for dipping grilled meats or as a sandwich spread.

5. Aioli Sauce Recipe for Steak

Ingredients:

• 1 cup mayonnaise
• 2 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon red wine vinegar
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine the mayonnaise, minced garlic, Dijon mustard, and red wine vinegar.
2. Mix until smooth and well combined.
3. Season with salt and pepper to taste.
4. This rich aioli makes a fantastic accompaniment to grilled steak, adding a creamy and tangy flavor.